e******girl's pizza was AWESOME!!!
I don't do a good job of blogging... but here is where I posted my version of the recipe. I was realy craving some veggies, so this is pretty loaded with them, but I am sure it would be great with just meat and cheese.
Just Dana Doing: AWESOME PIZZA!!!
You mentioned on your blog that you want to low-carb it. Have you tried Brok's pizza? It has an egg/cheese crust that is practically no-carb and is almost like a traditional crust. You really can't tell the difference, and it is amazing!!
Here's the recipe:
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
3 eggs
1 teaspoon garlic powder
1 teaspoon basil, optional
Toppings of your choice *
Mix the cheeses, eggs, garlic powder and basil well. Line a 16-inch pizza pan with parchment paper or nonstick foil. Evenly spread the cheese mixture in the pan, almost to the edge, making it as thin as possible. Bake at 450º 15-20 minutes until golden brown. I suggest checking it after about 10 minutes. If it's getting very dark on the edges and top, turn the oven down to 400º and continue baking until brown all over and no longer pale on the bottom. Pat off any excess grease then add your toppings. Keeping the oven rack in the center position, put the pizza under the broiler until the toppings are hot and any cheese you added is melted and bubbly, about 4-5 minutes.
Makes 8 servings
* You may want to sauté your mushrooms, peppers and other vegetable toppings before using because the pizza will only be baked briefly with the toppings on. I also recommend pre-warming any meat toppings as well. I put all of my toppings, except the sauce and cheese, in a big skillet and heated them up together.
